Features include:

  • State veterinary approved to handle imported and local product.
  • PPECB approval for frozen meat exports
    (-20°C)
  • 6500 Pallet positions
  • 18 Loading bays with dock levelers
  • Mobile racking
  • 6 working aisles with 6 doors
  • 3 Heated reach trucks
  • 5 Counter balance forklifts

This is the freezer facility page